Most Admired Business Leaders to Watch in 2025

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Anand Kumar

Meet The Bold & Fearless McDonald’s Franchisee

A truly great restaurant is where a hurried lunch can turn into an unexpected moment of joy, where a late-night drive-thru visit might come with a side of kindness, and where the scent of fresh fries carries the promise of something bigger than just food. The best restaurants become something more: places of connection, of community, of opportunity.

Joe Xongmixay

Founder and culinary visionary behind Pratunam Limited

His journey is an inspiring testament to passion, resilience, and the unyielding pursuit of culinary excellence. With his roots tracing back to 1982, when his mother opened Nina Thai Restaurant, Joe’s career is not just about food—it is about storytelling, culture, and a deep commitment to authenticity. Through his dedication to both honoring traditional recipes and embracing bold, new culinary techniques, he has shaped a lasting legacy in the world of Southeast Asian cuisine.

Tom Sacco

Tom Sacco, Chief Happiness Officer, CEO, and President of Happy Joe’s Pizza & Ice Cream

In a world where the restaurant industry is a swirling mix of challenges and opportunities, there are a few exceptional leaders who rise above the rest, transforming their organizations into beacons of resilience and innovation. Among these pioneers is Tom Sacco, whose leadership has become a guiding light for Happy Joe’s.


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