From Survival to Domination – Upendra Gulrajani’s Blueprint for Hospitality Success
In a world where speed often outweighs substance in the restaurant industry, Anand Kumar shines as a rare and refreshing force of purpose-driven leadership. As one of the Most Admired Business Leaders to Watch in 2025, Anand’s journey from arriving in the U.S. with just $400 to operating 17 successful McDonald’s franchises is nothing short of remarkable. But his story is not just about scale—it’s about impact.
On Cover
Upendra Gulrajani
Founder & CEO of NextGen Hotels & Resorts
In the bustling corridors of the hospitality industry, where guest satisfaction can make or break a business overnight, few leaders have mastered the art of creating extraordinary experiences like Upendra Gulrajani. His journey from service enthusiast to industry revolutionary represents more than just business success; it embodies a philosophy that has transformed how mid-scale independent hotels approach quality and guest satisfaction.
Anand Kumar
Meet The Bold & Fearless McDonald’s Franchisee
A truly great restaurant is where a hurried lunch can turn into an unexpected moment of joy, where a late-night drive-thru visit might come with a side of kindness, and where the scent of fresh fries carries the promise of something bigger than just food. The best restaurants become something more: places of connection, of community, of opportunity.
Joe Xongmixay
Founder and culinary visionary behind Pratunam Limited
His journey is an inspiring testament to passion, resilience, and the unyielding pursuit of culinary excellence. With his roots tracing back to 1982, when his mother opened Nina Thai Restaurant, Joe’s career is not just about food—it is about storytelling, culture, and a deep commitment to authenticity. Through his dedication to both honoring traditional recipes and embracing bold, new culinary techniques, he has shaped a lasting legacy in the world of Southeast Asian cuisine.
