Joe Xongmixay: A Culinary Legacy of Authenticity and Innovation
In this special feature, we are honored to spotlight the remarkable journey of Saree “Joe” Xongmixay—an individual whose name has become synonymous with culinary excellence, authenticity, and innovation in Macau and beyond. As the founder and visionary behind Pratunam Limited and its flagship Pratunam Thai Restaurant, Joe’s influence on the food landscape is profound, not only for his ability to craft unforgettable dishes but for the way he uses food as a powerful medium to connect cultures, generations, and people
On Cover
Joe Xongmixay
Pratunam Limited – Pratunam Thai Restaurant | Saree Xongmixay (Joe) | Founder and Culinary Visionary
Joe’s story begins in 1982, when his mother, a visionary restaurateur, opened Nina Thai Restaurant in Macau. At a time when Thai cuisine was largely unknown in the region, Nina Thai became one of the first authentic Thai restaurants in the city. The restaurant was more than just a place to eat—it became a cultural hub for the Thai community in Macau, introducing diners to the rich, aromatic world of Thai food.
Tom Sacco
Chief Happiness Officer, CEO, and President | Happy Joe’s Pizza & Ice Cream
In a world where the restaurant industry is a swirling mix of challenges and opportunities, there are a few exceptional leaders who rise above the rest, transforming their organizations into beacons of resilience and innovation. Among these pioneers is Tom Sacco, whose leadership has become a guiding light for Happy Joe’s.
